Blue Rock welcomes groups from 24 – 72 guests for golf and dining. For larger groups, golf-only packages are available.
This list must be sent to us at least two days prior to your event to ensure the arrangement of tee times or hole assignments. We will also print custom cart signs and scorecards, and prepare lists by name, tee time or hole number. All lists will be given to you and also distributed to all areas of the club. These preparations will also assist in bag handling and check-in.
Your registration will take place on the deck adjacent to the Pro Shop and will be ready 1 ½ hours before your event begins. We will provide a 6′ skirted table with two chairs. If more tables and chairs are required, please let us know.
Proper golf attire is required for event participants, staff and volunteers. Denim, blue jeans, short shorts, beachwear and open-toe shoes are not permitted. Men must wear shirts with collars & sleeves or golf mock turtlenecks.
Food and Beverage
A selection of food and beverage items is available for your group. No outside food or beverage may be brought on property. For tournaments including donated products, please consult with us for adjustments to the guidelines.
You are welcome to bring signs with you for placement on the course. We are happy to provide you with a local sign source. Please make arrangements to remove signs at the completion of your event.
Rule Sheet for Players
We will provide a complimentary custom rule sheet for your outing. A number of different tournament formats are available, with the four-person scramble most highly recommended for pace of play and overall event enjoyment.
Volunteers are important to the success of your event. Plan on four to eight volunteers depending on the size of your event. The course dress code applies to volunteers, and they will also be included in your meal count.
Planning Your Event
There are a variety of standard options for events featuring golf only or golf with dining packages. Packages may also be customized to meet the needs of your particular group.
Rates are determined by season:
Spring: Mid April – Early June
Summer: Mid June – Labor Day
Fall: Labor Day – Mid October
Winter: Mid October – Mid April (we are open year round, weather permitting)
We look forward to hosting you and your group! For detailed pricing, dining options, menus and more for your next event, please contact Alan Bearse, Group Sales Director, at firstname.lastname@example.org or (508) 760-9216.